Simple Beef Shish Kabobs Recipe
A classic grilling recipe full of summery colors, with a marinade you don't have to wait for.
Servings 4 people
Calories 455kcal
Cost 10
Ingredients
- 1 ½ lbs. steak cut into cubes
- 1 red onion diced
- 1 bell pepper diced
- 1 zucchini sliced
- 2 tbsp. olive oil
- 2 tbsp. Dijon Mustard
- 1 tbsp. balsamic vinegar
- 1 tsp. dried thyme leaves
- Sea salt and freshly ground black pepper
- Wood or metal skewers
Instructions
- Preheat your grill to medium-high heat.
- In a bowl, combine the olive oil, Dijon mustard, balsamic vinegar, thyme, and salt and pepper to taste.2 tbsp. olive oil, 2 tbsp. Dijon Mustard, 1 tbsp. balsamic vinegar, 1 tsp. dried thyme leaves, Sea salt and freshly ground black pepper
- Add the beef to the bowl with the marinade, and stir until well-coated.1 ½ lbs. steak
- Thread alternating pieces of meat and vegetables onto skewers.1 red onion, 1 bell pepper, 1 zucchini, Wood or metal skewers
- Season each kabob to taste with sea salt and ground pepper.Sea salt and freshly ground black pepper
- Grill the kabobs on the preheated grill, frequently turning, until nicely browned on all sides, about 15 minutes.
Nutrition
Calories: 455kcal | Carbohydrates: 7g | Protein: 36g | Fat: 32g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 17g | Cholesterol: 104mg | Sodium: 177mg | Potassium: 709mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1119IU | Vitamin C: 51mg | Calcium: 39mg | Iron: 4mg