Poached Eggs in Pizza Sauce Recipe

5 from 1 vote

A quick, kid-friendly breakfast or dinner that takes poached eggs to a whole new level.

Course Breakfast

Cuisine American

Keyword egg, pizza sauce

Prep Time 20

Cook Time 20

Total Time 40

Servings people

Calories 350kcal

Cost 6

Heat the cooking fat in a skillet over medium heat.
2 tbsp. cooking fat
Add the garlic and onion and cook until soft.
4 cloves garlic, ½ onion
Add the parsley and basil and cook for 1 minute, stirring frequently.
4 tbsp. fresh basil, 4 tbsp. fresh parsley
Pour in the crushed tomatoes, chicken stock, and season salt and pepper to taste. Bring to a boil, and then let simmer for 4 to 5 minutes.
2 cups crushed tomatoes, Sea salt and freshly ground black pepper, ¼ cup chicken stock
Crack the eggs gently into the pizza sauce. Cover and let simmer gently for 10 to 12 minutes, or until the eggs reach your desired degree of doneness.
8 large eggs
Serve topped with crumbled bacon, and fresh basil.
4 to 6 slices bacon