Shrimp And Gazpacho Bowls Recipe
Who says soup is a cold-weather food? This chilled soup is the perfect appetizer for anything on the grill.
Servings 4 people
Calories 246kcal
Cost 8
Ingredients
- 1 lb or 8 large shrimp peeled and de-veined
- 4 cups tomato juice
- 1 avocado chopped
- 1 cucumber peeled and chopped
- 1 bell pepper chopped
- ½ red onion minced
- 1 ⁄2 bunch fresh cilantro chopped
- 1 tablespoon fresh lime juice
- 1 lime quartered
- Sea salt and freshly ground black pepper
Instructions
- In a large bowl, combine the tomato juice, lime juice, avocado, cucumber, bell pepper, and salt and pepper to taste.4 cups tomato juice, 1 avocado, 1 cucumber, 1 bell pepper, ½ red onion, 1 tablespoon fresh lime juice, Sea salt and freshly ground black pepper, 1 lime
- Give the soup a gentle stir and refrigerate until cold.
- Preheat a grill to medium-high heat.
- Season the shrimp to taste and grill for 3 to 4 minutes per side.1 lb or 8 large shrimp
- Fill four bowls with the cold gazpacho soup, and top each bowl with grilled shrimp and fresh cilantro.1 ⁄2 bunch fresh cilantro
Nutrition
Calories: 246kcal | Carbohydrates: 21g | Protein: 27g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Cholesterol: 183mg | Sodium: 167mg | Potassium: 1308mg | Fiber: 6g | Sugar: 12g | Vitamin A: 2197IU | Vitamin C: 97mg | Calcium: 125mg | Iron: 2mg