Garlic-Basil Chicken With Zoodles Recipe

5 from 1 vote

Looking for a quick and simple Paleo take on Italian? This all in one dish includes chicken, sauce, and zoodles for a complete plate.

Course Main Course

Cuisine American

Keyword chicken, chicken zoodles, garlic basil

Prep Time 25

Cook Time 45

Total Time 1 10

Servings people

Calories 529kcal

Cost 10

Preheat your oven to 425 F.
In a bowl, combine the olive oil, lemon zest, lemon juice, paprika, garlic, and basil; season with salt and pepper to taste.
¼ cup fresh basil, 4 garlic cloves, 2 tsp. paprika, ¼ cup olive oil, Juice and zest of 1 lemon, Sea salt and freshly ground black pepper
Brush the chicken with the lemon-basil mixture evenly and place on a baking dish.
4 chicken breasts, ½ cup fresh basil
Cook the chicken 20 to 25 minutes or until cooked through.
Heat 2 tablespoons of olive oil in a skillet over medium-high heat.
2 tbsp. olive oil
Add onions and garlic; cook for 5 minutes or until soft.
½ onion, 4 garlic cloves
Add in the tomatoes, tomato sauce, tomato paste, basil, salt and pepper; stir to combine.
1 cup tomato sauce, 2 tbsp. tomato paste, ½ cup fresh basil, Sea salt and freshly ground black pepper, 6 tomatoes
Simmer the sauce 12 to 15 minutes and adjust the seasoning as needed.
Add the zucchini to the tomato sauce and toss until well coated.
2 large zucchinis
Cook 4 to 5 minutes or until the zoodles are soft.
Serve the chicken with the tomato sauce zoodles.