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Oven-Roasted Five Spice Chicken Recipe
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5 from 1 vote

Oven-Roasted Five Spice Chicken Recipe

Whole chicken recipes are one of the best ways to impress any diner - why not try this sweet and spicy variation for your next meal?
Course Main Course
Cuisine American
Keyword chicken, five spice, oven roasted
Prep Time 4 hours 15 minutes
Cook Time 2 hours
Total Time 6 hours 15 minutes
Servings 4 people
Calories 507kcal
Cost 15

Ingredients

Instructions

  • Season the chicken to taste with sea salt, freshly ground black pepper, and 1 tsp. of ground five spice.
    1 tsp. ground five spice, Sea salt and freshly ground black pepper, 1 whole chicken
  • In a bowl, combine the coconut aminos, apple juice, onion, garlic, honey, and ginger.
    ½ cup coconut aminos, ¼ cup apple juice, 1 green onion, 1 tbsp. fresh garlic, 4 tbsp. raw honey or maple syrup, 5 to 6 tsp. fresh ginger
  • Place the chicken in a marinating bag and pour the sauce over the chicken.
  • Place the chicken in the refrigerator and marinate for 4 to 12 hours, turning or basting the chicken every few hours.
  • Preheat your oven to 400 F.
  • Remove the chicken from the bag and empty the remaining marinade into a saucepan.
  • Place the chicken in a roasting pan and roast in the oven for 45 to 50 minutes.
  • Bring the remaining marinade to a light boil and simmer for 8 to 10 minutes.
  • Pour the marinade all over the chicken and roast in the oven for another 45 to 50 minutes, basting with the sauce every 15 minutes.
  • Let the chicken rest for 5 to 10 minutes before serving.

Nutrition

Calories: 507kcal | Carbohydrates: 23g | Protein: 36g | Fat: 29g | Saturated Fat: 8g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 12g | Trans Fat: 0.2g | Cholesterol: 143mg | Sodium: 815mg | Potassium: 450mg | Fiber: 1g | Sugar: 14g | Vitamin A: 301IU | Vitamin C: 6mg | Calcium: 41mg | Iron: 2mg