One-Pan Egg and Vegetable Breakfast Recipe

5 from 1 vote

Start your morning off with a hearty and easy to prepare breakfast with this delicious, sheet pan casserole!

Course Breakfast

Cuisine American

Keyword egg, vegetable

Prep Time 20

Cook Time 25

Total Time 45

Servings people

Calories 485kcal

Cost 5

Preheat oven to 425 F.
In a bowl, combine the potatoes, zucchini, bell pepper, garlic, chili powder, cumin, paprika, and olive oil; season with salt and pepper to taste.
2 sweet potatoes, 2 medium zucchini, 1 red bell pepper, 3 garlic cloves, 1 tsp. chili powder, ½ tsp. ground cumin, ½ tsp. paprika, 3 tbsp. olive oil, Sea salt and freshly ground black pepper
Place on a baking sheet and bake for 15 minutes.
Make a hole for each egg in the middle of the vegetables, add some cooking fat, and crack an egg into each.
Cooking fat
Add the sausages and cherry tomatoes to the pan around the eggs.
6 to 8 eggs, 3 to 4 sausages, 10 cherry tomatoes
Place back in the oven and cook another 6 to 8 minutes or until eggs are cooked to desired doneness.
Adjust seasoning and serve topped with fresh parsley.
Fresh parsley