Mahi Mahi with Cilantro-Lime Butter Recipe
Looking for a simple and quick main course? This Mahi Mahi recipe will surprise you with how easy it is to prepare.
Servings 4 people
Calories 333kcal
Cost 10
Ingredients
- 4 Mahi Mahi filets
- 1 tbsp. chili powder
- ½ tbsp. paprika
- ½ tsp. oregano
- ½ tsp. onion powder
- ½ tsp. garlic powder
- 2 tbsp. olive oil
- Coconut oil
- Lime wedges
- Fresh cilantro for garnish
- ¼ cup melted ghee
- 1 garlic clove minced
- Juice from 1 lime
- 2 tbsp. fresh cilantro minced
Instructions
- Whisk together the ingredients for the butter.
- In a bowl, combine the chili powder, paprika, oregano, onion powder, and garlic powder.1 tbsp. chili powder, ½ tbsp. paprika, ½ tsp. oregano, ½ tsp. onion powder, ½ tsp. garlic powder
- Brush the Mahi Mahi filets with olive oil and season with the chili powder mixture.4 Mahi Mahi filets, 2 tbsp. olive oil, 1 tbsp. chili powder
- Melt coconut oil in a skillet over medium-high heat.Coconut oil
- Sear the fish filets for 4 to 5 minutes per side or to the desired doneness.
- Pour the cilantro-lime butter over the Mahi Mahi filets.¼ cup melted ghee, 1 garlic clove, Juice from 1 lime, 2 tbsp. fresh cilantro
- Serve the fish with fresh lime wedges and garnish with cilantro to taste.Lime wedges, Fresh cilantro
Nutrition
Calories: 333kcal | Carbohydrates: 5g | Protein: 33g | Fat: 21g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Cholesterol: 153mg | Sodium: 216mg | Potassium: 884mg | Fiber: 3g | Sugar: 1g | Vitamin A: 2821IU | Vitamin C: 2mg | Calcium: 61mg | Iron: 3mg