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Vegetarian Thai Green Curry With Cauliflower Rice Recipe
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5 from 1 vote

Vegetarian Thai Green Curry With Cauliflower Rice Recipe

Life without curry, is no life at all. This Paleo Vegetarian Thai Curry will tempt your taste buds with soulful bites of ginger, lime coconut and coriander.
Course Side Dish
Cuisine Thai
Keyword cauliflower rice, green curry, rice, thai
Prep Time 25 minutes
Cook Time 30 minutes
Total Time 55 minutes
Servings 4 people
Calories 330kcal
Cost 10

Ingredients

Instructions

  • Place all of the ingredients for the green curry in a food processor and pulse until you get a smooth paste.
    3 green chilies, 2 green onions, 1- inch fresh ginger, 2 garlic cloves, 1 bunch of fresh cilantro, 1 lemongrass stalk, Zest and juice of 1 lime, 4 lime leaves, 1 tsp. ground coriander, 1 tsp. ground cumin, ¼ cup olive oil, Sea salt and freshly ground black pepper
  • Melt coconut oil in a skillet over medium-high heat.
    1 tbsp. coconut oil
  • Add the onion, garlic, and ginger and cook until fragrant 1 to 2 minutes.
    1 red onion, 1 garlic clove, 1 tbsp. fresh ginger
  • Add the cauliflower, carrots, and asparagus, and cook, stirring for 4 to 5 minutes.
    2 cups cauliflower, 4 carrots, ½ bunch asparagus
  • Mix in ¼ cup of the green curry paste and stir everything together until well-mixed.
  • Next, pour in the coconut milk, vegetable stock, and coconut aminos.
    1 cup full-fat coconut milk, 2 tbsp. coconut aminos, ½ cup vegetable stock
  • Bring to a light simmer and cook for 8 to 12 minutes or until vegetables are nice and tender.
  • Add the spinach and cook, stirring for 1 to 2 minutes or until the spinach is wilted.
    2 cups baby spinach
  • Adjust seasoning and serve topped with fresh cilantro.
    Fresh cilantro, Sea salt and freshly ground black pepper

Nutrition

Calories: 330kcal | Carbohydrates: 16g | Protein: 4g | Fat: 30g | Saturated Fat: 16g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Sodium: 445mg | Potassium: 523mg | Fiber: 4g | Sugar: 4g | Vitamin A: 2973IU | Vitamin C: 38mg | Calcium: 77mg | Iron: 4mg