Colombian Steak With Onion-Tomato Sauce Recipe

5 from 1 vote

Enjoy a flavorful twist on sirloin with this Colombian-inspired recipe, which uses a yummy tomato-onion sauce combo to change things up.

Course Main Course

Cuisine Colombia

Keyword onion, steak, tomato, tomato sauce

Prep Time 15

Cook Time 20

Total Time 35

Servings people

Calories 330kcal

Cost 8

Season the steak to taste with sea salt and black pepper.
2 lbs. sirloin tip steak, Sea salt and freshly ground black pepper
Melt cooking fat in a skillet over medium-high heat and brown the steak for 4 to 5 minutes; set aside.
Cooking fat
Add more cooking fat to the skillet, lower the heat to medium, and add the onions.
2 onions
Cook, stirring, for 6 to 8 minutes; then, add the garlic and cook another minute or two.
2 garlic cloves
Add in the sliced tomatoes and season to taste with sea salt and freshly ground black pepper.
2 tomatoes, Sea salt and freshly ground black pepper
Pour the chicken or beef stock into the pan and cook, stirring, until the tomatoes are soft, 6 to 8 minutes.
½ cup beef or chicken stock
Add the steak back to the skillet; season with cumin and pour lime juice into the mixture.
1 tbsp. ground cumin
Toss everything and cook another 2 to 3 minutes.
Adjust seasoning as needed; serve topped with fresh cilantro and sliced lime.
Juice from 1 lime, Fresh cilantro to taste