Melt cooking fat in a skillet over medium-high heat.
Cooking fat
Season the pork cubes to taste with sea salt and freshly ground black pepper.
1 ½ lb. pork loin, Sea salt and freshly ground black pepper
Brown the pork on all sides for 2 to 3 minutes and set aside.
Cook the onion and garlic until soft, about 4 minutes.
1 onion, 2 tbsp. garlic
Add the Brussels sprouts and potatoes; cook for 10 to 12 minutes.
2 russet or sweet potatoes, 12 oz. Brussels sprouts halved
Pour in the chicken stock and stir, scraping the pan and bringing it to a boil.
1 cup chicken stock
Add the pork back to the pan; then, add the diced apple and bacon slices and simmer for 15 minutes over medium-low heat.
1 apple, 4 to 5 bacon slices
Adjust seasoning and serve topped with parsley.
Fresh parsley