Pork with Sautéed Apples and Brussels Sprouts Recipe

5 from 1 vote

Enjoy the sweeter side of pork with this dish, where you'll draw out this flavor with apples and sweet potatoes.

Course Main Course

Cuisine American

Keyword Brussels Sprouts, pork, sautéed, sautéed apples

Prep Time 20

Cook Time 30

Total Time 50

Servings people

Calories 572kcal

Cost 8

Melt cooking fat in a skillet over medium-high heat.
Cooking fat
Season the pork cubes to taste with sea salt and freshly ground black pepper.
1 ½ lb. pork loin, Sea salt and freshly ground black pepper
Brown the pork on all sides for 2 to 3 minutes and set aside.
Cook the onion and garlic until soft, about 4 minutes.
1 onion, 2 tbsp. garlic
Add the Brussels sprouts and potatoes; cook for 10 to 12 minutes.
2 russet or sweet potatoes, 12 oz. Brussels sprouts halved
Pour in the chicken stock and stir, scraping the pan and bringing it to a boil.
1 cup chicken stock
Add the pork back to the pan; then, add the diced apple and bacon slices and simmer for 15 minutes over medium-low heat.
1 apple, 4 to 5 bacon slices
Adjust seasoning and serve topped with parsley.
Fresh parsley