Warm Spinach And Pear Salad Recipe

5 from 1 vote

Warm Spinach And Pear Salad Recipe

Try something new for dinner tonight! This warm salad gives a unique twist on this traditional side course and works well with a ton of main course options.

Course Salad

Cuisine American

Keyword pear, salad, spinach

Prep Time 15

Cook Time 12

Total Time 27

Servings people

Calories 386kcal

Cost 6

Ingredients

2 pears diced
10 mushrooms sliced
½ red onion sliced
5 to 6 cups of baby spinach
¼ cup balsamic vinegar
¼ cup sliced almonds
2 tbsp. olive oil
Fresh parsley to garnish
Sea salt and freshly ground black pepper

Instructions

Heat olive oil in a skillet over medium heat.
2 tbsp. olive oil
Add the peas, mushrooms, and red onion to the skillet and cook everything until soft, 4 to 5 minutes.
2 pears, 10 mushrooms, ½ red onion
Pour in the balsamic vinegar, toss everything, and season with salt and pepper to taste.
¼ cup balsamic vinegar, Sea salt and freshly ground black pepper
Add the spinach and cook for 1 to 2 minutes until warm.
5 to 6 cups of baby spinach
Serve topped with sliced almonds and parsley.
¼ cup sliced almonds, Fresh parsley

Nutrition