Spicy Shrimp And Sun-Dried Tomatoes Recipe
This spicy shrimp recipe is easy to pull together and works well with a ton of different side options, giving you needed versatility in your meal.
Servings 4 people
Calories 530kcal
Cost 8
Ingredients
- 1 lb. shrimp peeled and deveined
- ¼ cup olive oil
- 4 garlic cloves minced
- ½ cup sun-dried tomatoes sliced
- 2 tsp. chili flakes
- 1 tbsp. fresh parsley minced
- Sea salt and freshly ground black pepper
Instructions
- Heat the olive oil in a skillet over medium heat.¼ cup olive oil
- Add the garlic and cook until fragrant (1 to 2 minutes).4 garlic cloves
- Add the sun-dried tomatoes and chili flakes; cook for 1 to 2 minutes.½ cup sun-dried tomatoes, 2 tsp. chili flakes
- Add the shrimp to the skillet and cook, tossing until the shrimp are no longer pink.1 lb. shrimp
- Sprinkle with fresh parsley, toss everything one last time, and serve.1 tbsp. fresh parsley, Sea salt and freshly ground black pepper
Nutrition
Calories: 530kcal | Carbohydrates: 10g | Protein: 89g | Fat: 19g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Cholesterol: 1293mg | Sodium: 4050mg | Potassium: 552mg | Fiber: 3g | Sugar: 5g | Vitamin A: 1162IU | Vitamin C: 11mg | Calcium: 488mg | Iron: 10mg