Slow Cooker Honey-Garlic Pork Tenderloin Recipe

5 from 2 votes

Paleo slow cooker honey and garlic pork tenderloin that is shredded to perfection? Don't worry, everyone will be over for dinner tonight.

Course Main Course

Cuisine American

Keyword garlic, honey, pork tenderloin, slow cooker

Prep Time 20

Cook Time 6

Total Time 6 20

Servings

Calories 1219kcal

Cost 12

Combine the honey, coconut aminos, garlic cloves, ketchup, mustard, chili powder, paprika, red pepper flakes, apple cider vinegar, sea salt and black pepper in a saucepan.
½ cup honey, ½ cup coconut aminos, 4 garlic cloves, 1 cup homemade ketchup, 2 tbsp. old-fashioned mustard, 1 tbsp. chili powder, 1 tsp. paprika, ¼ tsp. crushed red pepper flakes, 2 tbsp. apple cider vinegar, Sea salt and freshly ground black pepper
Bring the sauce to a light boil, and simmer for 10 to 12 minutes.
Season the tenderloins to taste with salt and pepper and place in a slow cooker.
2 pork tenderloins
Pour the honey-garlic sauce over the tenderloins and cover with a lid.
Cook on low for 6 to 8 hours.
Shred the pork, and serve topped with dried oregano and fresh parsley.
½ tbsp. dried oregano, 2 tbsp. parsley