Ribeye Steak with Texas-Style Rub Recipe
When it comes to summer fun and a picnic with grilled BBQ, nothing less than a rib eye steak smothered in a Texas style dry rub will do. Spice it up!
Servings 4
Calories 750kcal
Cost 12
Ingredients
- 4 bone-in ribeye steaks
- ¼ cup chili powder
- ⅓ cup coconut sugar
- 2 tbsp. ground mustard
- 2 tbsp. ground cumin
- 1 tbsp. garlic powder
- 1 tbsp. onion powder
- 1 tbsp. paprika
- 1 tsp. ground cayenne pepper
- Sea salt and freshly ground black pepper
Instructions
- Mix all the spices in a bowl and season generously to taste with salt and pepper to create the Texas-style dry rub.¼ cup chili powder, ⅓ cup coconut sugar, 2 tbsp. ground mustard, 2 tbsp. ground cumin, 1 tbsp. garlic powder, 1 tbsp. onion powder, 1 tbsp. paprika, 1 tsp. ground cayenne pepper, Sea salt and freshly ground black pepper
- Rub both sides of the steaks evenly with the spices, and store the remaining mix.4 bone-in ribeye steaks
- Preheat the grill to medium-high heat.
- Allow the meat to come to room temperature on the counter while the grill is preheating.
- Place the steaks on the grill and cook until golden brown and slightly charred, 4 to 5 minutes per side.
- Transfer the steaks to a cutting board and let rest for 2 to 3 minutes before serving.
Nutrition
Calories: 750kcal | Carbohydrates: 27g | Protein: 54g | Fat: 51g | Saturated Fat: 25g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 19g | Cholesterol: 138mg | Sodium: 421mg | Potassium: 1270mg | Fiber: 9g | Sugar: 5g | Vitamin A: 6847IU | Vitamin C: 3mg | Calcium: 180mg | Iron: 13mg