When the warm weather hits and grill season starts, it is time for BBQ! We all know that it takes coleslaw to make the meal “just right”, so take the necessary time to get prepared with a bunch of ingredients and avoid store-bought slaw which may contain non-Paleo ingredients. Pineapple Cabbage Coleslaw is an absolute favorite and Coleslaw with Apples and Poppy Seeds is worth its weight in subtle crunchiness.
Salads are nutritious and delicious, full of vitamins too, the real star here, however, is the rib eye steak. If you are new to the wonders of how to cook the perfect steak, then take a few minutes to read up on the art of cooking and choosing steak, so you have a better idea of what adventures you are getting into. The rib-eye is considered one of the best bites of beef, the steaks coming from the main muscle attached to the spine, with or without the bone. The ribeye is an excellent protein choice for grilling as the marbling of fat ensures that it is full of flavor and succulent throughout, something the spices will surely agree with.
If you have leftover Texas-Style Rub you can save it in a jar for the next time you fire up the grill. You can even experiment and sample it on chicken breasts or pork ribs – increase the heat, add a bit more garlic powder, toss in some dried herbs and make it your own secret rub. Are your grilling skills in need of more expertise and inspiration? Try these 30 Recipes For A Paleo BBQ and become a master chef and professional entertainer in a few weeks’ time. Dinner at your place!
Ribeye Steak with Texas-Style Rub Recipe
Protein: 24g / %
Carbs: 26g / %
Fat: 19g / %
Values are per portion. These are for information only & are not meant to be exact calculations.
- 4 bone-in ribeye steaks
- 1/4 cup chili powder
- 1/3 cup coconut sugar
- 2 tbsp. ground mustard
- 2 tbsp. ground cumin
- 1 tbsp. garlic powder
- 1 tbsp. onion powder
- 1 tbsp. paprika
- 1 tsp. ground cayenne pepper
- Sea salt and freshly ground black pepper
- Mix all the spices in a bowl, and season generously to taste with salt and pepper to create the Texas-style dry rub.
- Rub both sides of the steaks evenly with the spices, and store the remaining mix.
- Preheat grill to medium-high heat.
- Allow the meat to come to room temperature on the counter while the grill is preheating.
- Place the steaks on the grill and cook until golden brown and slightly charred, 4 to 5 minutes per side.
- Transfer the steaks to a cutting board and let rest 2 to 3 minutes before serving.