Moroccan-Style Beef Kebabs Recipe

5 from 1 vote

Moroccan-Style Beef Kebabs Recipe

Prepare the Moroccan beef mix with spices aplenty when you have the time. Refrigerate while you take a much needed rest and grill the kebabs when ready!

Course Main Course

Cuisine Moroccan

Keyword Beef, kebobs, moroccan

Prep Time 50

Cook Time 15

Total Time 1 5

Servings

Calories 479kcal

Cost 10

Ingredients

1 ½ lb. ground beef or lamb
2 garlic cloves minced
2 green onions minced
2 tbsp. fresh parsley minced
1 tbsp. ground coriander
1 tsp. ground cumin
1 tsp. paprika
½ tsp. ground cinnamon
½ tsp. ground allspice
¼ tsp. ground ginger
¼ tsp. cayenne pepper
1 egg beaten
Sea salt and freshly ground black pepper
Bamboo or metal skewers

Instructions

In a bowl, combine the beef, garlic, onion, parsley, coriander, cumin, paprika, cinnamon, allspice, ginger, cayenne, egg, and season to taste.
1 ½ lb. ground beef or lamb, 2 garlic cloves, 2 green onions, 2 tbsp. fresh parsley, 1 tbsp. ground coriander, 1 tsp. ground cumin, 1 tsp. paprika, ½ tsp. ground cinnamon, ½ tsp. ground allspice, ¼ tsp. ground ginger, ¼ tsp. cayenne pepper, 1 egg, Sea salt and freshly ground black pepper
Stir the mixture until everything is well combined.
Form the beef mixture into a sausage shape around each skewer.
Refrigerate 30 minutes to 2 hours before grilling.
Preheat grill to medium-high heat.
If using wooden skewers, soak them in water 5-10 minutes.
Bamboo or metal skewers
Grill the skewers 8 to 10 minutes, turning every 2 minutes.

Nutrition