Grilled Garlic and Thyme Radishes Recipe
If you are short on time and rich in radishes, take the Paleo approach and grill those beautiful pink gems with garlic and thyme.
Servings 4 people
Calories 117kcal
Cost 6
Ingredients
- 3 cups radishes stems removed and halved lengthwise
- 1 tbsp. ghee melted
- 2 garlic cloves minced
- 2 tbsp. olive oil
- 2 tsp. fresh thyme minced
- 2 tsp. fresh parsley minced
- Sea salt and freshly ground black pepper
Instructions
- Preheat the grill to medium heat.
- Place the cut radishes in a bowl, drizzle with olive oil, and season to taste with salt and pepper.2 tbsp. olive oil, Sea salt and freshly ground black pepper, 3 cups radishes
- Add the thyme, garlic, parsley, and melted ghee. Toss until radishes are well coated.1 tbsp. ghee, 2 garlic cloves, 2 tsp. fresh thyme, 2 tsp. fresh parsley
- Place the radishes on the grill in a grilling basket.
- Cook until radishes are soft, adjust seasoning, and sprinkle with more fresh thyme before serving.
Nutrition
Calories: 117kcal | Carbohydrates: 4g | Protein: 1g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 9mg | Sodium: 36mg | Potassium: 237mg | Fiber: 2g | Sugar: 2g | Vitamin A: 331IU | Vitamin C: 21mg | Calcium: 38mg | Iron: 1mg