Preheat the grill to medium-high heat.
Thread the bell pepper, mushroom, grape tomatoes, and pepperoni alternatively onto the skewers.
1 cup grape tomatoes, 1 green bell pepper, 1 cup button mushrooms, 1 cup pepperoni, Wood skewers soaked in water, Sea salt and freshly ground black pepper
In a bowl, combine the olive oil, garlic, basil, and oregano.
4 tbsp. extra virgin olive oil, 2 garlic cloves, 2 tbsp. fresh basil, ½ tbsp. dried oregano
Lightly brush the skewers with the olive oil mixture.
Grill the skewers for 2 to 3 minutes per side.
Serve the skewers with a marinara sauce for dipping.
Marinara sauce