Thai Style Shrimp Patties Recipe

5 from 1 vote

Thai Style Shrimp Patties Recipe

Sometimes what you order at a restaurant you can cook an even tastier version of at home. Thai shrimp patties happen to be one of those incredible things.

Course Main Course

Cuisine Thai

Keyword shrimp, shrimp patties, thai

Prep Time 15

Cook Time 10

Total Time 25

Servings people

Calories 308kcal

Cost 10

Ingredients

1 lb. raw shrimp peeled, deveined, and roughly chopped
2 tbsp. fresh red curry paste
1 garlic clove minced
2 tbsp. fresh chives minced
1 tbsp. fresh lime juice
1 egg beaten
2 tsp. fish sauce
2 tbsp. coconut milk
½ cup coconut flour
2 tbsp. fresh cilantro minced
¼ cup coconut oil
Sea salt and freshly ground black pepper
1 lime cut into wedges for serving
Spicy mayonnaise for dipping optional

Instructions

In a bowl, combine the shrimp, curry paste, chives, garlic, lime juice, egg, fish sauce, coconut milk, cilantro, and ¼ cup of coconut flour.
1 lb. raw shrimp, 2 tbsp. fresh red curry paste, 1 garlic clove, 2 tbsp. fresh chives, 1 tbsp. fresh lime juice, 1 egg, 2 tsp. fish sauce, 2 tbsp. coconut milk, ½ cup coconut flour, 2 tbsp. fresh cilantro, Sea salt and freshly ground black pepper
Stir until all ingredients are thoroughly combined.
Melt coconut oil in a skillet over medium-high heat.
¼ cup coconut oil
Form the shrimp paste into small patties of about 2 inches in diameter.
Dip each side of the patties in the remaining coconut flour to lightly coat them.
Fry the patties in the skillet for about 2 to 3 minutes per side.
Dry any excess fat from the patties and serve with fresh lime and spicy mayonnaise.
1 lime, Spicy mayonnaise for dipping

Nutrition