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Broccoli Cauliflower And Orange Salad Recipe
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5 from 1 vote

Broccoli, Cauliflower And Orange Salad Recipe

This recipe goes beyond typical by using broccoli, cauliflower, and orange segments to make a delicious salad blend.
Course Salad
Cuisine American
Keyword broccoli, cauliflower, orange
Prep Time 25 minutes
Total Time 25 minutes
Servings 4 people
Calories 574kcal
Cost 5

Ingredients

Instructions

  • In a bowl, combine the mayonnaise, lemon juice, red wine vinegar, and olive oil; season with salt and pepper to taste.
    ½ cup homemade mayonnaise, 2 tbsp. fresh lemon juice, 2 tbsp. red wine vinegar, ¼ cup extra virgin olive oil, Sea salt and freshly ground black pepper
  • Whisk until everything is well-emulsified.
  • Place the cauliflower, broccoli, oranges, onion, and bacon in a large salad bowl.
    1 broccoli head, 1 cauliflower head, 2 oranges, ½ red onion, 6 to 8 bacon slices
  • Pour the dressing over and gently toss everything until well combined.
  • Refrigerate covered for 30 minutes or more before serving.

Nutrition

Calories: 574kcal | Carbohydrates: 27g | Protein: 12g | Fat: 49g | Saturated Fat: 10g | Polyunsaturated Fat: 16g | Monounsaturated Fat: 20g | Trans Fat: 0.1g | Cholesterol: 34mg | Sodium: 491mg | Potassium: 1130mg | Fiber: 9g | Sugar: 12g | Vitamin A: 1125IU | Vitamin C: 244mg | Calcium: 137mg | Iron: 2mg