Pico de Gallo with Chili-Spiced Grilled Steak Recipe

5 from 2 votes

Let's try a twist on sirloin steak by grilling things up and serving with a delicious homemade pico de gallo.

Course Main Course

Cuisine Mexican

Keyword chili, grilled steak, pico de gallo

Prep Time 20

Cook Time 15

Total Time 35

Servings people

Calories 370kcal

Cost 10

In a bowl, combine all the ingredients for the pico de gallo, season to taste with salt and pepper, and refrigerate until ready to serve.
Sea salt and freshly ground black pepper, 2 medium tomatoes, ½ red onion, ½ green bell pepper, 1 jalapeno, 2 garlic cloves, 2 tbsp. fresh lime juice, ¼ tsp. cumin, ¼ cup fresh cilantro
Preheat the grill to medium-high heat.
In a bowl, combine the chili powder, paprika, cumin, garlic powder, and onion powder; season with salt and pepper to taste.
2 tbsp. chili powder, ½ tbsp. paprika, 1 tsp. ground cumin, 1 tsp. garlic powder, 1 tsp. onion powder, Sea salt and freshly ground black pepper
Sprinkle the steaks with the chili mixture on both sides, making sure it is evenly covered.
4 sirloin steaks
Grill the steaks for 4 to 5 minutes per side for medium-rare doneness.
Let the steaks rest for 4 to 5 minutes and serve topped with fresh pico de gallo.