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Mexican Oven Baked Zucchini Recipe
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5 from 1 vote

Mexican Oven Baked Zucchini Recipe

Looking for the perfect Mexican side dish? This baked zucchini works wonderfully with any Mexican main course.
Course Side Dish
Cuisine Mexican
Keyword baked, mexican, zucchini
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 people
Calories 167kcal
Cost 5

Ingredients

Instructions

  • Preheat oven to 425 F.
  • Add the zucchini to a large bowl
    3 to 4 zucchini
  • Sprinkle in the olive oil, garlic, chili powder, paprika, cumin, and cayenne pepper; season with salt and pepper to taste.
    2 garlic cloves, 1 tbsp. chili powder, 2 tsp. paprika, ½ tsp. cumin powder, ⅛ tsp. cayenne pepper, ¼ cup olive oil, Sea salt and freshly ground black pepper
  • Toss everything until well coated and place on a baking sheet.
  • Bake in the oven for 20 to 25 minutes.
  • Serve the zucchini topped with fresh cilantro and almond cheese.
    Fresh cilantro, Almond cheese

Nutrition

Calories: 167kcal | Carbohydrates: 9g | Protein: 3g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Sodium: 76mg | Potassium: 532mg | Fiber: 4g | Sugar: 4g | Vitamin A: 2675IU | Vitamin C: 27mg | Calcium: 50mg | Iron: 2mg