Chicken with Creamy Tomato-Spinach Sauce Recipe

5 from 1 vote

Chicken with Creamy Tomato-Spinach Sauce Recipe

This simple dish combines classic flavors of chicken, tomato, and spinach in a creamy sauce - allowing you to use choose your own seasonings if you'd like.

Course Sauce

Cuisine American

Keyword chicken, creamy, spinach, tomato sauce

Prep Time 12

Cook Time 25

Total Time 37

Servings people

Calories 546kcal

Cost 8

Ingredients

6 to 8 chicken thighs boneless and skinless
2 cups fresh spinach chopped
½ onion diced
1 cup tomatoes diced
2 garlic cloves minced
1 cup chicken stock
½ cup full-fat coconut milk
2 tbsp. cooking fat
Sea salt and freshly ground black pepper

Instructions

Melt cooking fat in a skillet over medium-high heat.
2 tbsp. cooking fat
Season the chicken to taste with sea salt and freshly ground black pepper.
6 to 8 chicken thighs, Sea salt and freshly ground black pepper
Brown the chicken thighs on both sides, 4 to 5 minutes per side, and set aside.
Add the garlic, onion, and tomatoes to the skillet and cook 2 to 3 minutes.
½ onion, 2 garlic cloves, 1 cup tomatoes
Pour in the chicken stock and bring to a light boil, then simmer 4 to 5 minutes.
1 cup chicken stock
Add the spinach and chicken to the pan.
2 cups fresh spinach
Pour in the coconut milk and simmer 10 to 12 minutes or until chicken is cooked through.
½ cup full-fat coconut milk

Nutrition