Roasted Vegetable Salad With Cilantro Dressing Recipe

5 from 1 vote

This recipe combines a simple mixed green base with a wow-worthy roasted veggie medley - healthy and delicious!

Course Side Dish

Cuisine American

Keyword cilantro, roasted vegetables

Prep Time 20

Cook Time 25

Total Time 45

Servings people

Calories 229kcal

Cost 5

Preheat oven to 400 F.
In a bowl, combine vegetables (except mixed greens), olive oil, lime juice, and cumin; season with salt and pepper to taste.
1 zucchini, 1 small eggplant, 1 onion, 3 tbsp. olive oil;, 2 tbsp. fresh lime juice;, ½ tsp. cumin;, Sea salt and freshly ground black pepper;, 1 bell pepper
Toss everything until well combined.
Place the vegetables on a baking sheet and cook for 15 to 20 minutes in the oven.
Place all the ingredients for the cilantro dressing in a blender, season with salt and pepper to taste, and pulse until smooth.
1 cup fresh cilantro leaves;, ½ cup almond or coconut milk;, ¼ cup water;, 2 garlic cloves, Juice and zest of 1 lime;, Sea salt and freshly ground black pepper;
Place the mixed greens in a salad bowl, top with the roasted vegetables, drizzle with the cilantro dressing, and gently toss.
6 to 8 cups mixed greens;