Asparagus Mousse With Smoked Salmon Recipe

5 from 4 votes

This asparagus mousse topped with salmon is a creative and engaging way to use mousse in your romantic meal.

Course Appetizer

Cuisine American

Keyword asparagagus, mousse, someked salmon

Prep Time 15

Cook Time 3 10

Total Time 3 25

Servings people

Calories 144kcal

Cost 9

Bring a salted pot of water to a boil and add the asparagus.
1 lb. asparagus
Cook until very soft, about 8 to 10 minutes.
Drain the water, keeping ¼ cup of the warm water in a separate bowl.
Mix the gelatin powder to the warm water and stir until well dissolved.
2 tbsp. gelatin powder
Puree the asparagus until smooth using an immersion blender, adding some fresh water if too thick.
Add the coconut milk and garlic powder; season to taste with salt and pepper; blend again until well combined.
8 oz. smoked salmon, ¼ cup coconut milk, ½ tsp. garlic powder, Sea salt and freshly ground black pepper
Pour in the gelatin-water; whisk until well blended.
Place the mixture into individual serving glasses and refrigerate 2 to 3 hours; until set.
Top each glass with the smoked salmon and fresh rosemary.
Fresh rosemary