Slow-Cooker Breakfast Casserole Recipe

4.91 from 11 votes

This slow-cooker casserole takes the stress out of a busy morning, giving you a complete meal to wake up to.

Course Breakfast

Cuisine American

Keyword breakfast recipe, casserole, slow cooker

Prep Time 20

Cook Time 8

Total Time 8 20

Servings people

Calories 431kcal

Cost 15

Melt cooking fat in a skillet over medium heat.
Cooking fat
Cook the onion and garlic for 1 to 2 minutes.
1 onion, 2 garlic cloves
Add in the sausages and break them apart while cooking for 5 to 6 minutes.
4 sausages
Place the shredded potatoes at the bottom of a slow cooker and top with the onion-sausage mixture.
2 cups sweet potatoes
Add in the bell pepper and mushrooms.
1 bell pepper, 8 button mushrooms
In a large bowl, whisk together eggs and coconut milk; season with salt and pepper to taste.
1 cup full-fat coconut milk, Sea salt and freshly ground black pepper
Pour in the eggs on top of the sausage mixture.
12 eggs
Cover and cook on low for 6 to 8 hours; serve topped with green onions.
1 green onion