Firecracker Baked Chicken Breasts Recipe

5 from 2 votes

Craving wings but don't want all the breading? You too can enjoy buffalo chicken with this Paleo-friendly recipe!

Course Side Dish

Cuisine American

Keyword baked, chicken breast

Prep Time 15

Cook Time 30

Total Time 45

Servings people

Calories 2244kcal

Cost 8

Preheat oven to 400 F.
Season the chicken breasts to taste on both sides with sea salt and freshly ground black pepper.
Sea salt and freshly ground black pepper, 4 boneless
Melt some cooking fat in a skillet over medium-high heat; brown the chicken for 2 to 3 minutes per side and place on a baking sheet.
Cooking fat
Place the chicken in the oven and bake for 10 to 12 minutes.
Combine the garlic, honey, buffalo sauce, apple cider vinegar, and red pepper flakes in a saucepan over medium heat.
2 garlic cloves, ¼ cup raw honey, ¼ cup homemade buffalo sauce, 1 tbsp. apple cider vinegar, ¼ tsp. red pepper flakes
Bring to a boil, lower the heat, and simmer for 4 to 5 minutes.
Baste the chicken with the sauce and place back in the oven for another 10 to 12 minutes, basting every five minutes on both sides.
Serve the chicken with the remaining sauce.