Italian-Style Roasted Vegetable Medley Recipe
This colorful, roasted Paleo side dish provides versatility to complement any Italian main course!
Servings 4 people
Calories 191kcal
Cost 6
Ingredients
- 1 lb. cremini mushrooms washed
- 2 cups cauliflower cut into florets
- 2 cups cherry tomatoes
- 1 zucchini sliced
- 4 garlic cloves minced
- ¼ cup olive oil
- 2 tbsp. lemon juice
- 1 tbsp. fresh parsley minced
- ½ tbsp. dried oregano
- Sea salt and freshly ground black pepper
Instructions
- Preheat oven to 400 F.
- In a bowl, combine all ingredients and season with salt and pepper to taste.1 lb. cremini mushrooms, 2 cups cauliflower, 2 cups cherry tomatoes, 1 zucchini, 4 garlic cloves, ¼ cup olive oil, 2 tbsp. lemon juice, Sea salt and freshly ground black pepper, ½ tbsp. dried oregano
- Place the veggies on a baking sheet.
- Roast for 20 to 25 minutes. Let rest for 2 to 3 minutes, adjust seasoning, and serve topped with fresh parsley.1 tbsp. fresh parsley, Sea salt and freshly ground black pepper
Nutrition
Calories: 191kcal | Carbohydrates: 15g | Protein: 6g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Sodium: 37mg | Potassium: 1011mg | Fiber: 4g | Sugar: 6g | Vitamin A: 806IU | Vitamin C: 59mg | Calcium: 88mg | Iron: 2mg