Hunter-Style Chicken Recipe

5 from 1 vote

This Italian-inspired dish gives a taste of the Mediterranean while keeping you on track for your Paleo needs.

Course Main Course

Cuisine American

Keyword chicken, hunter style

Prep Time 15

Cook Time 25

Total Time 40

Servings people

Calories 2370kcal

Cost 10

In a bowl, combine the chicken, garlic, thyme, rosemary, and olive oil; season to taste.
4 boneless, 1 garlic clove, 1 tsp. fresh thyme, 1 tsp. fresh rosemary, Sea salt and freshly ground black pepper, 2 tbsp. olive oil
Melt some cooking fat (about ½ tbsp.) in a skillet over medium-high heat.
Cooking fat
Brown the chicken for 1 to 2 minutes on all sides and remove from the skillet.
Prepare the sauce in the same skillet. Lower the heat to prevent splattering, add olive oil for Hunter sauce, and re-heat the skillet.
2 tsp. olive oil
Add the onion, garlic, mushroom, and bell pepper; cook until fragrant and soft (3 to 4 minutes).
8 oz. cremini mushrooms, 1 onion, 2 garlic cloves, 1 bell pepper
Deglaze the pan with the chicken stock – add to the skillet and stir while scraping the bottom of the pan.
4 boneless, ¼ cup chicken stock
Stir in the remaining sauce ingredients and bring to a boil.
¼ cup fresh basil, ¼ cup fresh flat-leaf parsley, 2 tsp. dried thyme, 2 cups crushed tomatoes, ½ tsp. crushed red pepper flakes
Lower the heat and return the chicken to the skillet; simmer for 12 to 15 minutes.
Season dish with salt and pepper to taste; serve topped with leftover fresh herbs.
1 cup tomato sauce, Sea salt and freshly ground black pepper