Carrot And Pineapple Slaw Recipe
If you love the taste of coleslaw, take a look at this Paleo-version that works as a side and a dressing.
Servings 4 people
Calories 212kcal
Cost 6
Ingredients
- 4 cups shredded carrots
- 1 cup shredded cabbage
- ¼ cup dried cranberries
- 1 apple shredded
- ½ cup pineapple diced
- 2 tbsp. apple cider vinegar
- 1 tbsp. fresh lemon juice
- ¼ to ½ cup homemade mayonnaise
Instructions
- In a small bowl, whisk the lemon juice, apple cider vinegar, and homemade mayonnaise until well-blended.2 tbsp. apple cider vinegar, 1 tbsp. fresh lemon juice, ¼ to ½ cup homemade mayonnaise
- Add the remaining ingredients to a salad bowl.4 cups shredded carrots, 1 cup shredded cabbage, ¼ cup dried cranberries, 1 apple, ½ cup pineapple
- Pour the mayonnaise mixture into the salad bowl and toss until well-blended.
- Refrigerate before serving.
Nutrition
Calories: 212kcal | Carbohydrates: 29g | Protein: 2g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Cholesterol: 6mg | Sodium: 182mg | Potassium: 526mg | Fiber: 6g | Sugar: 19g | Vitamin A: 21447IU | Vitamin C: 27mg | Calcium: 57mg | Iron: 1mg