Grilled Mushroom Skewers With Balsamic Sauce Recipe
These fun and quick mushroom skewers are perfect to throw on the grill to serve with any main course!
Servings 4 people
Calories 98kcal
Cost 8
Ingredients
- 2 lb. mushrooms halved
- ¼ cup balsamic vinegar
- 2 tbsp. coconut aminos
- 2 garlic cloves minced
- 1 to 2 tbsp. fresh thyme
- Sea salt and freshly ground black pepper
- Wood or metal skewers
Instructions
- In a bowl, combine the balsamic vinegar, coconut aminos, garlic cloves, and thyme; season with salt and pepper to taste.¼ cup balsamic vinegar, 2 tbsp. coconut aminos, 2 garlic cloves, 1 to 2 tbsp. fresh thyme, Sea salt and freshly ground black pepper
- Place the mushrooms in a large bowl and pour the balsamic vinegar mixture over the mushrooms.2 lb. mushrooms, ¼ cup balsamic vinegar
- Toss everything gently until well covered and marinate for about 30 minutes.
- Preheat the grill to medium heat.
- If using wood skewers, soak them in water for at least 5 minutes.Wood or metal skewers
- Skewer the mushrooms on wood or metal skewers.
- Place on the grill and cook for 4 to 5 minutes per side.
Nutrition
Calories: 98kcal | Carbohydrates: 17g | Protein: 7g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.1g | Sodium: 219mg | Potassium: 979mg | Fiber: 7g | Sugar: 4g | Vitamin A: 176IU | Vitamin C: 6mg | Calcium: 120mg | Iron: 28mg