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Paleo Taco Soup Recipe
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5 from 1 vote

Paleo Taco Soup Recipe

If you are searching for a spicy soup with Mexican inspired ingredients look no further than Paleo Taco Soup, zesty lime wedges optional.
Course Soup
Cuisine Mexican
Keyword paleo, soup, Taco
Prep Time 25 minutes
Cook Time 45 minutes
Total Time 1 hour 10 minutes
Servings 4 people
Calories 884kcal
Cost 8

Ingredients

Instructions

  • Heat the cooking fat in a large saucepan over medium-high heat.
    1 tbsp. cooking fat
  • Add the garlic and onion, and cook for 2 to 3 minutes.
    2 garlic cloves, 1 red onion
  • Add the ground beef and brown for 4 to 5 minutes, stirring occasionally.
    2 lbs. ground beef
  • Sprinkle all of the spices over the meat. Season to taste and mix everything well.
    Sea salt and freshly ground black pepper
  • Add the zucchini, bell pepper, tomatoes, and jalapeno to the saucepan.
    1 zucchini, 2 bell peppers diced, 2 cups tomatoes, 1 jalapeño
  • Pour in the tomato sauce and beef stock; give everything a good stir.
    4 cups beef stock, 1 cup tomato sauce
  • Cover, lower heat to medium, and let simmer for 20 to 25 minutes.
  • Adjust the seasoning, and serve topped with fresh cilantro and sliced avocado.
    4 tbsp. chili powder, 2 tbsp. ground cumin, Fresh cilantro, 1 avocado, 1 tsp. paprika

Nutrition

Calories: 884kcal | Carbohydrates: 39g | Protein: 52g | Fat: 61g | Saturated Fat: 20g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 27g | Trans Fat: 3g | Cholesterol: 161mg | Sodium: 1344mg | Potassium: 2585mg | Fiber: 15g | Sugar: 16g | Vitamin A: 7645IU | Vitamin C: 109mg | Calcium: 257mg | Iron: 16mg