Korean BBQ Short Ribs Recipe
Korean BBQ short ribs with a Paleo twist - they are missing the brown sugar and soy sauce, and the amazing flavor comes from somewhere else.
Servings 4 people
Calories 796kcal
Cost 10
Ingredients
- 3 lbs. beef short ribs sliced
- ¾ cup coconut aminos
- ¼ cup raw honey
- 1 apple grated
- 2 garlic cloves minced
- 1 tbsp. fresh ginger minced
- 1 tbsp. chili paste optional
- 2 tbsp. olive oil
- Green onions sliced
Instructions
- In a bowl, combine the coconut aminos, raw honey, grated apple, garlic, ginger, chili paste, and olive oil.¾ cup coconut aminos, ¼ cup raw honey, 1 apple, 2 garlic cloves, 1 tbsp. fresh ginger, 1 tbsp. chili paste, 2 tbsp. olive oil
- Mix everything until well combined and pour over the short ribs.3 lbs. beef short ribs
- Cover and marinate in the refrigerator for 2 to 8 hours.
- Preheat the grill to medium-high heat.
- Grill the short ribs for 4 to 5 minutes per side, basting with the remaining marinade.
- Serve the short ribs topped with sliced green onions.Green onions
Nutrition
Calories: 796kcal | Carbohydrates: 35g | Protein: 65g | Fat: 42g | Saturated Fat: 16g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 20g | Cholesterol: 201mg | Sodium: 1241mg | Potassium: 1309mg | Fiber: 1g | Sugar: 23g | Vitamin A: 32IU | Vitamin C: 3mg | Calcium: 35mg | Iron: 8mg