Paleo Sausage Quiche Recipe

5 from 1 vote

A dairy-free version of a classic French dish - Paleo sausage quiche takes 1.5 hours to make, but the end delight is well worth the effort.

Course Main Course

Cuisine American

Keyword paleo, quiche, sausage

Prep Time 25

Cook Time 55

Total Time 1 20

Servings people

Calories 400kcal

Cost 10

Preheat your oven to 375 F.
Place the shredded potatoes at the bottom of a pie dish, creating a crust, and season to taste.
2 sweet potatoes, Sea salt and freshly ground black pepper
Cook in the oven for 15 to 20 minutes.
Melt some cooking fat in a skillet over medium-high heat.
2 tbsp. cooking fat
Add the onion and garlic, and cook until soft.
½ red onion, 2 garlic cloves
Add the sausages and zucchini to the onion and cook for 4 to 5 minutes.
1 small zucchini, ½ red onion, 2 sausages
Stir in the spinach for the last minute, and season to taste.
2 cups baby spinach
In a bowl, whisk together the eggs, milk, chives, basil, and season with salt and pepper to taste.
8 eggs, 1 tbsp. fresh basil, 1 tbsp. fresh chives, ¼ cup coconut or almond milk
Place the sausage and vegetable mixture on top of the sweet potatoes, then pour the egg mixture over those.
Place in the oven and bake for 30 to 35 minutes.
Let the quiche rest for 4 to 5 minutes before slicing.