Simple Korean-Style Cucumbers Recipe
Sample these Paleo Korean-style cucumbers tonight and appreciate the sweet and savory coconut aminos that take place of soy sauce.
Servings 2 people
Calories 91kcal
Cost 3
Ingredients
- 1 English cucumber sliced
- ¼ cup coconut aminos
- 2 tbsp. white wine vinegar
- 1 tbsp. raw honey
- 1 garlic clove minced
- 1 tbsp. fresh ginger minced
- ½ tsp. red chili powder
- 1 green onion sliced
- Sea salt and freshly ground black pepper
Instructions
- In a bowl, combine the coconut aminos, vinegar, honey, garlic, ginger, and chili powder, and season to taste with salt and pepper.¼ cup coconut aminos, 2 tbsp. white wine vinegar, 1 tbsp. raw honey, 1 garlic clove, 1 tbsp. fresh ginger, ½ tsp. red chili powder, Sea salt and freshly ground black pepper
- Add the sliced cucumbers to the mixture and top with green onions.1 English cucumber, 1 green onion
- Toss everything gently until well covered.
- Cover and refrigerate for 15 to 30 minutes before serving.
Nutrition
Calories: 91kcal | Carbohydrates: 20g | Protein: 2g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 705mg | Potassium: 307mg | Fiber: 2g | Sugar: 9g | Vitamin A: 583IU | Vitamin C: 6mg | Calcium: 38mg | Iron: 1mg