Roasted Bone-In Chicken Thighs Recipe
Garlic powder and fresh sprigs of rosemary sit upon bone-in chicken thighs that are baked to excellence in under an hour.
Servings 4 people
Calories 646kcal
Cost 10
Ingredients
- 8 bone-in chicken thighs
- 1 tsp. paprika
- 1 tsp. dried oregano
- 1 tsp. onion flakes
- ½ tsp. garlic powder
- Fresh rosemary sprigs
- Sea salt and freshly ground black pepper
Instructions
- Preheat oven to 375 F.
- Place the chicken thighs on a baking dish.8 bone-in chicken thighs
- Sprinkle the chicken with paprika, oregano, onion flakes, garlic, and season to taste.1 tsp. paprika, 1 tsp. dried oregano, 1 tsp. onion flakes, ½ tsp. garlic powder, Sea salt and freshly ground black pepper
- Lay fresh rosemary sprigs over the chicken thighs.Fresh rosemary sprigs
- Place in the oven and bake for 40 to 45 minutes or until chicken is cooked through and no longer pink.
Nutrition
Calories: 646kcal | Carbohydrates: 4g | Protein: 47g | Fat: 48g | Saturated Fat: 13g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 20g | Trans Fat: 0.2g | Cholesterol: 283mg | Sodium: 224mg | Potassium: 663mg | Fiber: 1g | Sugar: 1g | Vitamin A: 854IU | Vitamin C: 1mg | Calcium: 49mg | Iron: 3mg