Keto Avocado Egg Salad Recipe

5 from 1 vote

Boiled eggs are boring. Keto avocado egg salad is not. What's the difference? Paleo mayonnaise and a hint of lime to keep things interesting.

Course Salad

Cuisine American

Keyword avocado, egg, keto recipe, salad

Prep Time 20

Cook Time 12

Total Time 32

Servings people

Calories 273kcal

Cost 6

Bring a pot of cold water to a boil, making sure there is enough water to cover the eggs.
6 eggs
Add the eggs to boiling water, reduce the heat to medium, and cook for 10 to 12 minutes.
Drain the hot water from the eggs and run cold water over them.
Peel and cut eggs into big chunks.
Mash the avocado in a bowl; mix in the lemon juice, mayonnaise, mustard, and season to taste.
1 avocado, 1 tbsp. fresh lemon juice or lime juice, ¼ cup homemade mayonnaise, 1 tbsp. Dijon mustard, Sea salt and freshly ground black pepper
In a bowl, combine the eggs, celery, and avocado-mayonnaise mixture.
2 celery stalks
Refrigerate until ready to serve.