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Keto Egg Roll In A Bowl Recipe
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5 from 1 vote

Keto Egg Roll In A Bowl Recipe

Keto egg roll in a bowl has all the ingredients you need for a nourishing meal - bites of protein, plenty of vegetables and coconut aminos.
Course Main Course
Cuisine American
Keyword egg, egg roll, keto recipe
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 4 people
Calories 576kcal
Cost 8

Ingredients

Instructions

  • Heat coconut oil in a skillet over medium-high heat.
    2 tbsp. coconut oil
  • Add the garlic, ginger, and onion; cook until soft and fragrant.
    2 garlic cloves, 1 tbsp. fresh ginger, 1 onion
  • Add the pork to the skillet and cook until browned, about 5 minutes.
    1 ½ lb. ground pork
  • Then add the cabbage, coconut aminos, and beef stock; season to taste with salt and pepper.
    5 cups cabbage, ¼ cup coconut aminos, ¼ cup beef stock, Sea salt and freshly ground black pepper
  • Stir well and cook until the cabbage is soft.
  • Add the shredded carrots and cook for 2 to 3 additional minutes.
    1 cup carrots
  • Transfer to a bowl and serve garnished with green onions.
    1 green onion

Nutrition

Calories: 576kcal | Carbohydrates: 15g | Protein: 31g | Fat: 44g | Saturated Fat: 20g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 17g | Cholesterol: 122mg | Sodium: 507mg | Potassium: 810mg | Fiber: 4g | Sugar: 6g | Vitamin A: 4541IU | Vitamin C: 37mg | Calcium: 82mg | Iron: 2mg