Keto Zucchini Noodles with Tomato-Basil Sauce Recipe

5 from 1 vote

For a quick lunch at home that reminds you of childhood days, try keto zucchini noodles with a tomato-basil sauce to feed the grown-up you.

Course Main Course

Cuisine American

Keyword basil, keto, noodles, tomato, zucchini

Prep Time 25

Cook Time 25

Total Time 50

Servings people

Calories 114kcal

Cost 8

Heat 2 tablespoons of olive oil in a skillet over medium-high heat.
2 tbsp. olive oil
Add onions and garlic; cook for 3 to 5 minutes or until fragrant and soft.
½ onion, 4 garlic cloves
Add in the tomatoes, tomato sauce, tomato paste, basil, salt, and pepper; stir to combine.
6 tomatoes, 1 cup tomato sauce, 2 tbsp. tomato paste, ½ cup fresh basil, Sea salt and freshly ground black pepper, ⅛ tsp. red pepper flakes
Simmer the sauce for 12 to 15 minutes and adjust the seasoning as needed.
Add the zucchini noodles to the tomato sauce and toss until well-coated.
2 to 3 large zucchinis
Cook for 4 to 5 minutes or until the zoodles are soft.
Serve the noodles with fresh basil and shredded parmesan on top.
Parmesan cheese