Paleo Broccoli Soup Recipe

4.50 from 2 votes

Creamy Paleo broccoli soup is here to warm your bowl with all the greens you can eat, and the leftovers are perfect with a chicken salad.

Course Soup

Cuisine American

Keyword broccoli, paleo, soup

Prep Time 25

Cook Time 45

Total Time 1 10

Servings people

Calories 183kcal

Cost 6

Melt ghee over medium-high heat in a saucepan.
2 tbsp. ghee or cooking oil
Add onion and garlic to the saucepan and cook for 3 to 5 minutes.
1 onion, 2 garlic cloves
Add the broccoli florets and cook another 3 to 5 minutes, stirring occasionally.
5 cups broccoli florets
Sprinkle the cumin, thyme, nutmeg, and season to taste.
½ tsp. cumin, ¼ tsp. fresh thyme, Sea salt and freshly ground black pepper, ¼ tsp. ground nutmeg
Add vegetable stock, mix everything well and bring to a simmer.
2 to 3 cups vegetable stock
Lower heat to medium and cook for 30 to 35 minutes.
Pulse the broccoli with an immersion blender until smooth.
Pour in the coconut milk, and give another pulse until well mixed.
½ cup almond or coconut milk
Adjust seasoning and heat for another 3 to 5 minutes.