Slow Cooker Curry Chicken Recipe

5 from 1 vote

Grab an extra can of coconut milk while preparing ingredients for slow cooker chicken curry, to have a chilled coconut limeade by your side.

Course Main Course

Cuisine Indian

Keyword chicken curry, slow cooker

Prep Time 25

Cook Time 6

Total Time 6 25

Servings people

Calories 395kcal

Cost 9

In a bowl, combine the coconut milk, curry paste, pineapple juice, ginger, garlic, and fish sauce and mix well.
1 ½ cups full-fat coconut milk, ¼ cup red curry paste, ¼ cup fresh pineapple juice, 2 tbsp. fresh ginger, 4 garlic cloves, 2 tsp. fish sauce, 1 to 2 dried chili peppers
Add the chicken, bell pepper, butternut squash, and onion to a slow cooker.
1 lb. chicken breast, 1 to 2 bell peppers, 2 cups butternut squash or sweet potato, 1 onion
Pour the coconut milk mixture over the chicken; toss to coat and cover.
1 ½ cups full-fat coconut milk
Cook on low for 6 to 8 hours or on high for 4 hours.
Add the kale to the slow cooker and gently mix; cook on high for another 10 to 12 minutes or until the kale is soft.
2 cups fresh kale
Adjust seasoning and serve.
Sea salt and freshly ground black pepper