Chicken Fajita Bowl with Mango Salsa Recipe

5 from 2 votes

Chicken Fajita Bowl with Mango Salsa Recipe

If you could eat Paleo fajitas each and every day... Yes, the thought is there, just add mango salsa to your chicken fajita bowl - ultimately delicious!

Course Salad

Cuisine American

Keyword chicken, fajita, mango salsa

Prep Time 45

Cook Time 45

Total Time 1 30

Servings people

Calories 672kcal

Cost 10

Ingredients

2 chicken breasts boneless, skinless, diced
2 sweet potatoes peeled and diced
1 bell pepper diced
2 cups fresh greens
1 avocado sliced
2 tbsp. fresh cilantro minced
½ cup olive oil
2 tbsp. fresh lemon juice
2 garlic cloves minced
1 tbsp. chili powder
1 tsp. paprika
1 tsp. cumin powder
Cooking fat
Sea salt and freshly ground black pepper
1 mango diced
1 cup diced cucumber
¼ cup red onions finely chopped
1 hot pepper finely minced (optional)
1 tbsp. fresh lime juice
2 tbsp. olive oil
1 tbsp. fresh cilantro minced

Instructions

Preheat oven to 425 F.
Place the chicken in a marinating container and top with fresh cilantro, ¼ cup olive oil, lemon juice, garlic, and ½ tbsp. chili powder, paprika, and cumin; toss everything and marinate for 30 minutes to 2 hours.
2 chicken breasts, 2 tbsp. fresh cilantro, ½ cup olive oil, 2 tbsp. fresh lemon juice, 2 garlic cloves, 1 tbsp. chili powder, 1 tsp. paprika, 1 tsp. cumin powder
In a small bowl, combine all the ingredients for the mango salsa and refrigerate.
1 mango, 1 cup diced cucumber, ¼ cup red onions, 1 hot pepper, 1 tbsp. fresh lime juice, 2 tbsp. olive oil, 1 tbsp. fresh cilantro
Place the sweet potatoes on a baking sheet, drizzle with olive oil, ½ tbsp. chili powder and season to taste.
Sea salt and freshly ground black pepper
Roast for 30 to 35 minutes in the oven, turning at the halfway point.
Melt cooking fat in a skillet over medium-high heat.
Cooking fat
Remove chicken from the marinade, and cook in the skillet until no longer pink – about 6 to 8 minutes.
Assemble the bowls by equally dividing the fresh greens and diced bell pepper between the bowls, add the sweet potatoes and chicken, and top with mango salsa, avocado, and more fresh cilantro.
2 sweet potatoes, 1 bell pepper, 2 cups fresh greens, 1 avocado

Nutrition