Slow Cooker Chicken Cacciatore Recipe

5 from 1 vote

Italian food with Paleo flair - try this chicken cacciatore recipe the next time you crave protein smothered in tomato, onion and mushroom sauce.

Course Main Course

Cuisine Italian

Keyword cacciatore, chicken, slow cooker

Prep Time 15

Cook Time 8

Total Time 8 15

Servings people

Calories 2260kcal

Cost 10

Season the chicken breasts to taste with salt and pepper.
4 boneless, Sea salt and freshly ground black pepper
Heat a skillet over medium-high heat and melt the cooking fat.
Cooking fat
Add chicken to the heated skillet and brown on both sides, 2 to 3 minutes per side.
Transfer the chicken to a slow cooker and top with bell pepper, mushroom, onion, diced tomato, tomato sauce, and garlic.
2 bell peppers, 8 oz. mushrooms, 1 onion, 2 cups diced tomatoes, 1 cup tomato sauce, 4 garlic cloves
Place thyme and bay leaves on top and season to taste.
2 bay leaves, Sea salt and freshly ground black pepper, 2 sprigs of fresh thyme
Cover and cook on low for 6 to 8 hours or high for about 3.5 – 4 hours.
Sprinkle with fresh parsley before serving.
Fresh parsley to garnish