Lemon And Garlic Butter Fish Recipe
Need a quick and simple main course that is Paleo and impressive? This lemon garlic fish will meet your needs.
Servings 4 people
Calories 114kcal
Cost 10
Ingredients
- 4 white fish fillets of your choice halibut, cod, etc.
- ¼ cup melted ghee
- 4 garlic cloves minced
- Zest and juice of 1 lemon
- 1 lemon sliced
- 2 tbsp. fresh parsley minced
- Sea salt and freshly ground black pepper
Instructions
- Preheat oven to 425 F.
- In a bowl, combine the ghee, garlic, lemon zest, lemon juice, and parsley; season with salt and pepper to taste.¼ cup melted ghee, 4 garlic cloves, Zest and juice of 1 lemon, 2 tbsp. fresh parsley, Sea salt and freshly ground black pepper
- Place the fish in a greased baking dish and season the fish to taste.4 white fish fillets of your choice
- Pour the lemon ghee mixture over the fish; top with fresh lemon slices.1 lemon sliced
- Place in the oven and bake for 12 to 15 minutes or until fish is flaky.
- Serve the fish topped with fresh parsley.
Nutrition
Calories: 114kcal | Carbohydrates: 4g | Protein: 1g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Cholesterol: 29mg | Sodium: 6mg | Potassium: 93mg | Fiber: 1g | Sugar: 1g | Vitamin A: 629IU | Vitamin C: 25mg | Calcium: 23mg | Iron: 1mg