Bacon-Wrapped Brussels Sprouts With Mustard Sauce Recipe

5 from 1 vote

Bacon-wrapped Brussels Sprouts turns this classic paring into a bite-size, finger-friendly appetizer served with a mustard sauce.

Course Main Course

Cuisine American

Keyword bacon wrapped, Brussels Sprouts, mustard sauce

Prep Time 25

Cook Time 35

Total Time 1

Servings people

Calories 246kcal

Cost 12

Preheat oven to 400 F.
Wrap each Brussels sprout with a half slice of bacon.
18 Brussels sprouts, 9 bacon slices
Place on a baking sheet, and cook in the oven for 25 to 30 minutes.
In a bowl, combine the olive oil, dijon, maple syrup, paprika, garlic powder, and onion powder, and season to taste with salt and pepper.
3 tbsp. olive oil, 2 tbsp. Dijon mustard, 2 tbsp. pure maple syrup or raw honey, ½ tsp. smoked paprika, ¼ tsp. garlic powder, ¼ tsp. onion powder, Sea salt and freshly ground black pepper
Brush the bacon-wrapped Brussels sprout with the mustard sauce.
Place back in the oven and cook another 5 minutes or until the back is nice and crispy.