Orange Glazed Salmon Recipe

5 from 1 vote

Orange Glazed Salmon Recipe

Combining all of the classic flavors paired with salmon into one recipe, this citrus glazed fish is a light and refreshing main dish for all year round.

Course Main Course

Cuisine American

Keyword orange, orange glazed, salmon

Prep Time 10

Cook Time 15

Total Time 25

Servings people

Calories 265kcal

Cost 8

Ingredients

4 wild salmon fillets skin-on
Juice and zest of 1 orange
2 tbsp. pure maple syrup or raw honey
2 tsp. Dijon mustard
2 garlic cloves minced
Sea salt and freshly ground black pepper

Instructions

Preheat oven to 400 F.
In a bowl, whisk together orange juice and zest, maple syrup, mustard, garlic, and season to taste with salt and pepper.
Juice and zest of 1 orange, 2 tbsp. pure maple syrup or raw honey, 2 tsp. Dijon mustard, 2 garlic cloves, Sea salt and freshly ground black pepper
Place salmon on the baking dish skin side down, and brush the salmon with the orange mixture.
4 wild salmon fillets
Bake the salmon in the oven for 12 to 15 minutes or until the salmon easily flakes with a fork.

Nutrition