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Pear Salad With Honey-Citrus Vinaigrette Recipe
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5 from 1 vote

Pear Salad With Honey-Citrus Vinaigrette Recipe

Slice up a fresh pear and serve over a bed of fresh greens drizzled with a sweet and zesty vinaigrette. Add some protein for a filling lunch!
Course Salad
Cuisine American
Keyword honey, pear, salad, vinaigrette
Prep Time 15 minutes
Total Time 15 minutes
Servings 4 people
Calories 193kcal
Cost 6

Ingredients

Instructions

  • In a bowl or jar, mix all the ingredients for the vinaigrette, season to taste, and whisk until well combined.
    3 tbsp. fresh orange juice, 1 tbsp. orange zest, 2 tsp. raw honey, ¼ cup extra virgin olive oil, 1 tbsp. fresh parsley, Sea salt and freshly ground black pepper
  • Add all the ingredients for the salad into a big salad bowl.
    5 cups romaine lettuce, 1 pear, ½ cucumber, ½ cup cherry tomatoes, ½ cup red grapes
  • Drizzle the vinaigrette on top and toss gently until well coated.

Nutrition

Calories: 193kcal | Carbohydrates: 18g | Protein: 2g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Sodium: 11mg | Potassium: 376mg | Fiber: 4g | Sugar: 12g | Vitamin A: 5608IU | Vitamin C: 26mg | Calcium: 45mg | Iron: 1mg