Jamaican-Style Ribs Recipe

5 from 1 vote

Don't miss out on these baked then grilled baby back ribs covered in jerk seasoning and homemade BBQ sauce.

Course Main Course

Cuisine Jamaican

Keyword jamaican, ribs

Prep Time 20

Cook Time 3

Total Time 3 20

Servings people

Calories 766kcal

Cost 15

Preheat oven to 325 F.
Rub the ribs evenly with ¾ of the jerk seasoning.
2 lb. racks baby back pork ribs
Wrap the ribs and bake in the oven for 2 to 3 hours.
Combine all the ingredients for the BBQ sauce in a small saucepan with the remaining jerk seasoning over medium heat.
2 tbsp. dried minced onion, 2 tsp. dried thyme, 2 tsp. ground allspice, 2 tsp. ground black pepper, ½ tsp. ground cinnamon, ½ tsp. ground nutmeg, 1 tsp. paprika, 1 tsp. cayenne pepper, ½ tsp. salt, 1 cup homemade ketchup, ¼ cup apple juice, 2 tbsp. raw honey, 1 tsp. lime zest, 2 tbsp. coconut aminos, 1 tsp. fresh ginger, 2 garlic cloves, ¼ tsp. liquid smoke, 2 tbsp. fresh lime juice
Simmer for 9 to 10 minutes or until thickened.
Remove from heat and let the sauce cool down.
Preheat the grill to medium-high heat.
Baste all the ribs generously with the BBQ sauce and place them on the grill.
Grill the ribs for 15 minutes, turning once in a while and basting with BBQ sauce every 4 to 5 minutes.