Balsamic Roasted Carrots Recipe
Roast a batch of colorful, sweet carrots alongside a warm cozy meal, or a holiday occasion.
Servings 4 people
Calories 105kcal
Cost 6
Ingredients
- 1-½ lb. young carrots
- 2 tbsp. ghee
- 2 garlic cloves minced
- 2 tbsp. balsamic vinegar
- 1 tbsp. raw honey optional
- Fresh parsley minced
- Sea salt and freshly ground black pepper
Instructions
- Preheat the oven to 400 F.
- In a bowl, combine the ghee, garlic, honey, balsamic vinegar, salt, and pepper, and season to taste.2 tbsp. ghee, 2 garlic cloves, 2 tbsp. balsamic vinegar, 1 tbsp. raw honey, Sea salt and freshly ground black pepper
- Mix in the carrots and toss until well coated.1-½ lb. young carrots
- Place in the oven and roast for 25 to 30 minutes.
- Serve topped with fresh parsley.Fresh parsley
Nutrition
Calories: 105kcal | Carbohydrates: 9g | Protein: 1g | Fat: 7g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 19mg | Sodium: 46mg | Potassium: 151mg | Fiber: 2g | Sugar: 7g | Vitamin A: 7819IU | Vitamin C: 2mg | Calcium: 23mg | Iron: 1mg